Lobster

Description

Lobster is one of the most indulgent and highly regarded seafood options, prized for its sweet, tender meat and distinctive flavor. Whether boiled, grilled, or used in luxurious dishes like lobster rolls or lobster bisque, it offers a rich and satisfying eating experience. Low in fat, high in protein, and packed with vitamins and minerals, lobster is a healthy seafood choice. However, to ensure sustainable practices and protect marine ecosystems, it’s important to source lobster from responsible and sustainable fisheries.