Beef Bone

Description

Beef marrow bones are specifically the bones taken from the cow’s long bones (like the femur or humerus) that are filled with rich, flavorful marrow. The marrow inside these bones is soft, fatty, and incredibly nutrient-dense. It's prized for its rich, buttery texture and deep, savory flavor. These bones are often used in various culinary traditions for their ability to add both flavor and nutritional value to dishes.