Beef head

Description

Beef head from Australia is a flavorful and nutrient-dense cut that is often used in traditional dishes across various cultures. Similar to beef feet, the beef head is considered a less commonly used cut, but it is highly prized for its richness, texture, and the depth of flavor it can bring to soups, stews, and broths. It’s especially popular in cuisines that value slow cooking and using all parts of the animal.