Black Grapes

Description

Black grapes are small, round, and typically deep purple to black in color, with a smooth, glossy skin. They have a sweet and tangy flavor, often with a slight tartness, and are juicy and refreshing. The flesh inside is typically tender and can contain small seeds, though seedless varieties are also popular. Black grapes are known for their rich antioxidants, especially anthocyanins, which give them their dark color. These grapes are commonly eaten fresh, but they can also be used in juices, wines (especially red wine), jams, and other culinary dishes.