Blue Crab

Description

Blue crab is a prized seafood delicacy known for its sweet, delicate meat and its versatility in the kitchen. Whether it’s steamed, boiled, used in crab cakes, or served as part of a seafood stew, blue crab offers a delicious and healthy option for seafood lovers. It is rich in protein, vitamins, and minerals, while being low in fat and calories. As with all seafood, it is important to choose sustainably sourced blue crab to ensure that it is harvested responsibly, supporting both the environment and the longevity of the species.