Goat cubes with bone

Description

Kenyan goat meat, often referred to as "mbuzi" in Swahili, is a popular and cherished delicacy in many regions of Kenya. The meat is known for its distinct flavor, which tends to be lean and slightly gamey compared to beef or chicken. It's typically a bit tougher than other meats, but this makes it perfect for slow cooking methods, such as stews or grilling.