Golden Mangoes

Description

Golden Mangoes (often Ataulfo Mangoes) are a small, sweet, and creamy mango variety known for their vibrant golden-yellow skin and smooth, fibrous-free flesh. Their mild, honey-like sweetness and rich flavor make them a popular choice for fresh eating, smoothies, fruit salads, and desserts. Packed with vitamin C, vitamin A, fiber, and antioxidants, Golden Mangoes provide numerous health benefits, including support for immunity, skin health, digestion, and heart health. Whether enjoyed on their own or incorporated into various dishes, Golden Mangoes offer a delightful tropical experience.