Jalapeno Chillies - Green

Description

Green Jalapeño is a type of chili pepper that is often used in a variety of dishes, especially in Mexican and Southwestern cuisine. It's typically bright green in color and has a moderately spicy flavor, though the heat level can vary depending on the pepper. Green jalapeños are harvested before they ripen, which is why they’re less sweet and more pungent compared to their red counterparts. They can be used fresh, roasted, or pickled in salsas, sauces, and even on pizzas or sandwiches.