Organic Raw Polyfloral Pollen

Description

Raw bee pollen is considered a superfood because, according to some studies, it has a nutritional composition that exceeds almost any other food consumed. Bee pollen contains more than 250 biologically active substances, including proteins, carbohydrates, lipids, fatty acids, vitamins, minerals, enzymes and antioxidants. Eating bee pollen regularly benefits overall health and well-being and has traditionally been used in anti-aging, anti-stress, and energetic formulas. Polyflower pollen is a type of pollen obtained from the pollen of the flowers of several plant species that bloom at approximately the same time of year. It is a fairly common but unique type of pollen with different taste and color. Some people find it a much tastier option than monofloral varieties, as it contains pollen from several species of flowering plants, bringing together their aromatic characteristics into an authentic flavor profile. More importantly, like polyfloral honey, this pollen is considered to be superior to monofloral types, primarily because it brings together varied properties and medicinal effects for what is believed to be a more potent therapeutic action. Polyflower bee pollen is great for natural allergy relief and is responsible for the many health benefits of raw honey. It is rich in vitamins, minerals, protein, lipids and fatty acids, enzymes, carotenoids and bioflavonoids – making it an antibacterial, antifungal and antiviral agent that strengthens capillaries, reduces inflammation, boosts the immune system and lowers cholesterol levels naturally. The color of pollen is varied, from bright yellow to black. Pollen grains, depending on the species of plants, differ in shape, color, size and weight. The shapes of the berries are diverse: round, cylindrical, bell-shaped, triangular or spiny. Raw pollen contains granules in their purest form and exactly how the grains were transported by the foraging bees, without any other intermediate processes. Raw pollen should be immediately stored in the cold to avoid damaging it and maintain its nutritional qualities. Freezing is a process that does not affect the chemical composition of raw pollen, being the most recommended technique for preserving it. PROPERTIES, USES AND BENEFITS: Helps reduce inflammation in the body, protecting it from infections, colds and flu Acts as an antioxidant, fights oxidative stress Protects against liver toxicity, being very useful in detox diets Helps strengthen the immune system through the intake of multivitamins, minerals and antimicrobial and antiviral properties Polyflower pollen has a high nutritional value and works as a dietary supplement It is a good source of vitamins and minerals, being indicated in various dietary deficiencies: iron, calcium and in case of anorexia. Helps relieve menopausal symptoms Helps in cancer prevention Helps relieve stress, boosting mental capacity and strengthening the nervous system Helps heal burns used as a topical ointment Helps improve blood circulation It can help keep the skin younger and brighter. How to use: children (over 3 years) 1 tsp/day, adults 1 tbsp/day, preferably before breakfast. Storage conditions: store in the freezer at a temperature between -5 and -18°C.