Pumpkin - Red

Description

A red pumpkin refers to a variety of pumpkin that features a reddish-orange skin. These pumpkins are not only visually striking but also offer unique flavor and texture characteristics, making them popular in various culinary applications. Pumpkin is a nutritious, low-calorie vegetable that contains vitamins A, C, E, iron, folate and more. It also has antioxidants that may protect against chronic diseases, eye problems and cancer.