Red Onions

Description

Red onion is a common ingredient in many cuisines around the world. They add flavor and depth to dishes, but they are also full of health benefits. While there are different types of onions. Most commonly seen sliced on the side of your favorite burger or used as an ingredient in salad dressing, a red onion can be more than just an additive to your food.Not only does this bulb pack a punch of flavor with little to no calories, but it also has some surprising health benefits. In fact, it has been used in traditional medicine for centuries, mostly because of its antibacterial and anti-inflammatory properties.It has also been shown to fight food poisoning and even prevent cancer