Ribeye Steak

Description

An Australian Ribeye steak is a high-quality cut known for its tenderness, juiciness, and rich flavor, making it one of the most popular steak options globally. The ribeye comes from the rib section of the cow, specifically from the rib primal, which is located between the chuck and the loin. It’s well-marbled with fat, which gives it a robust, savory flavor and ensures it remains juicy during cooking.