Shellfish

Description

Shellfish are a delicious and nutritious option for seafood lovers, offering a wide variety of flavors, textures, and cooking possibilities. From the sweet, tender meat of lobster and crab to the delicate and briny flavor of oysters and clams, shellfish can be enjoyed in numerous ways. With their high protein content, low calories, and rich omega-3 fatty acids, shellfish also provide important nutritional benefits. However, it is important to choose responsibly sourced shellfish to ensure sustainable practices are followed in their harvesting or farming.