Tannour brown

Description

Tannour Brown Bread is a traditional Middle Eastern flatbread, baked in a tandoor or clay oven, giving it a unique texture and flavor. Made with whole wheat flour, it has a slightly chewy, dense interior and a soft, yet slightly crispy crust. The earthy, nutty flavor from the whole wheat flour makes it a wholesome choice, and the baking method gives it a light smokiness that enhances its appeal. Tannour brown bread is perfect for dipping into olive oil, pairing with stews, or wrapping around meats and vegetables. It’s a delicious, rustic option with a rich heritage and full flavor