Tannour oats

Description

Tannour Oats Bread is a nutritious and flavorful variation of traditional Middle Eastern flatbread, baked in a tandoor or clay oven. Made with a blend of oats and wheat flour, it offers a soft, slightly chewy texture with a mild nutty flavor from the oats. The bread’s rustic exterior is lightly crisp, while the interior remains soft and airy. This wholesome bread is not only rich in fiber but also provides a subtle earthy taste, making it perfect for pairing with salads, soups, or grilled meats. Its unique combination of oats and traditional baking gives it a deliciously satisfying and hearty appeal.