Organic Wheat Pasta Tacconi - 250g

Description

Produced with Tuscan durum wheat semolina, processed using artisan methods, bronze-drawn and dried at low temperature. They distinguish themselves for the presence of the Wheat Germ, the heart of the grain of wheat, rich in flavour and nourishing active ingredients. The pastificio Morelli has used artisanal techniques to restore it to the flour, because it processes it immediately, when still fresh.