Lamb head

Description

Lamb head from Australia is a flavorful, unique, and nutrient-rich ingredient often used in traditional cooking. Known for its high-quality, grass-fed origins, Australian lamb head is prized for its ability to impart deep, rich flavors when slow-cooked. The meat around the cheeks, ears, and the brain is tender and full of collagen, making it perfect for soups, stews, or even roasted dishes.